Authentic Thai food is known for its bold and complex flavours with a perfect balance of citrus, sweet, salty and spicy.
Thai cuisine is based on the delicate balance of flavours citrus, sweet, salty and spicy. The most common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chili peppers, fish sauce, palm sugar and coconut milk.
We are lucky to be able to grow most of the vegetables in our garden without the use of chemicals. Our greenhouse ensures this capacity throughout the year.
Chef Prayad has over twenty years of experience in creating Thai cuisine. Chef Prayad and his team are focused on offering a unique experience to our customers at SIAM.